Masamichi Toyomizu: search on Z-Library

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1

The fungicidal activity of the unsaturated fatty acids and quaternary salts prepared from fish oils

Boris Sokoloff, Masamichi Toyomizu, Walter Trauner, George Renninger

Journal:

Journal of the American Oil Chemists' Society

Year:

1959

Language:

english

File:

PDF, 521 KB

english, 1959

2

Studies on the Action of Fish Components-III. The Antibiotic Action of Methyl Esters of Unsaturated Fatty Acids

TOMIYASU, Yukio, TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

Language:

english

File:

PDF, 308 KB

english, 1953

3

Preparation of Quaternary Ammonium Salts from Fish Oil and their Antibiotic Action

TOYOMIZU, Masamichi, ENOMOTO, Noriyuki, TOMIYASU, Yukio

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1959

Language:

english

File:

PDF, 507 KB

english, 1959

4

Studies on the Antibiotic Action of Fish Components-V

TOMIYASU, Yukio, TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1954

File:

PDF, 331 KB

1954

5

Studies on the Antibiotic Action of Fish Components-VIII

TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1955

File:

PDF, 300 KB

1955

6

On the Preservation Test of Fish Net by Antibiotic Fish Oils (Preliminary Report)

TOMIYASU, Yukio, TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

File:

PDF, 119 KB

1953

7

THE INFLUENCE OF BACTERIAL GROWTH ON DISCOLORATION OF OIL.

TOMIYASU, Yukio, TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1961

File:

PDF, 227 KB

1961

8

ANALYSIS OF FATTY ACID COMPOSITION OF FISH OIL BY GAS-LIQUID CHROMATOGRAPHY

TOYOMIZU, Masamichi, TOMIYASU, Yukio

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1962

Language:

english

File:

PDF, 420 KB

english, 1962

9

DISCOLORATION OF LYOPHILIZED FISH

TOYOMIZU, Masamichi, ORITA, Fusetsu, TOMIYASU, Yukio

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1963

Language:

english

File:

PDF, 423 KB

english, 1963

10

EFFECT OF DIETARY OIL ON THE FATTY ACID COMPOSITION OF RAINBOW TROUT OIL

TOYOMIZU, Masamichi, KAWASAKI, Kenji, TOMIYASU, Yukio

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1963

Language:

english

File:

PDF, 326 KB

english, 1963

11

Studies on Discoloration of Fishery Products-II

TOYOMIZU, Masamichi, YAMAZAKI, Tunemichi, NAKAGAWA, Hiroki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1967

Language:

english

File:

PDF, 374 KB

english, 1967

12

10.2331/suisan.41.65

NAKAMURA, Takashi, YOSHITAKE, Kazuto, TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1975

Language:

english

File:

PDF, 444 KB

english, 1975

13

Separation and Characterization of Fatty Acid Amides from Visceral Lipid of Fin Whale

NAKAMURA, Takashi, HOSOKAWA, Tadaaki, TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1968

Language:

english

File:

PDF, 356 KB

english, 1968

14

7-1. Lipid Oxidation and Rusting in Fishery Products

TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1970

File:

PDF, 264 KB

1970

15

Changes in Fatty Acids Constituting Lipids in Fish Muscle during Storage at Low Temperature (5°C)

SHONO, Toshihiko, TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1971

Language:

english

File:

PDF, 498 KB

english, 1971

16

Lipid degradation products capable of reacting with amino acid - Identification of 4-hydroxy-2-hexenal, 9-formyl methyl-8-nonenoate, and 10-formyl methyl-9-decenoate from autoxidized methyl linolenate.

NAKAMURA, Takashi, TOYOMIZU, Masamichi, NAGAMOTO, Toshiharu

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1977

Language:

english

File:

PDF, 424 KB

english, 1977

17

Fatty acid composition of lipid from horse mackerel muscle - discussion of fatty acid composition of fish lipid.

TOYOMIZU, Masamichi, NAKAMURA, Takashi, SHONO, Toshihiko

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1976

Language:

english

File:

PDF, 380 KB

english, 1976

18

A role of phospholipid in antioxygenic action of lipids from the ordinary muscle of lean fish.

YAMAGUCHI, Kuniko, TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1984

Language:

english

File:

PDF, 448 KB

english, 1984

19

10.2331/suisan.50.1245

YAMAGUCHI, Kuniko, TOYOMIZU, Masamichi, NAKAMURA, Takashi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1984

File:

PDF, 313 KB

1984

20

The complex produced by the reaction of diisopropylphosphoryltrypsin with polymer of oxidized methyl linolenate.

HATATE, Hideo, TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 1.23 MB

english, 1985

21

Studies on Discoloration of Oxidized Lipid by Gel Filtration

TOYOMIZU, Masamichi, INOUYE, Ricardo, NAKAMURA, Takashi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1973

Language:

english

File:

PDF, 3.85 MB

english, 1973

22

Studies on the Antibiotic Action of Fish Components-I. Production of the Antibiotic Action of the Shark Liver by Adding Cupric Salts

TOMIYASU, Yukio, TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1952

File:

PDF, 241 KB

1952

23

Studies on the Antibiotic Action of Fish Components.(Part VI). Production of the Antibiotic Action by the Oxidation of Fish Oils.

TOMIYASU, Yukio, TOYOMIZU, Masamichi, TAKAHASHI, Kikuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

File:

PDF, 430 KB

1953

24

Studies on the Antibiotic Action of Fish Components-II. Production of the Antibiotic Action of Fats, Oils and Methyl Esters of Fatty Acids by the Addition of Cupric Sulfate

TOMIYASU, Yukio, TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1952

File:

PDF, 423 KB

1952

25

Studies on the Antibiotic Action of Fish Components.-IV

TOMIYASU, Yukio, TOYOMIZU, Masamichi, ENOMOTO, Noriyuki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

File:

PDF, 182 KB

1953

26

Studies on the Antibiotic Action of Fish Components-VII

TOMIYASU, Yukio, TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1955

File:

PDF, 387 KB

1955

27

STUDIES ON ANTIMICROBIAL ACTION OF OXIDIZED FISH OIL-I

TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1960

File:

PDF, 379 KB

1960

28

Studies onthe Antibiotic Action of Fish Components-IX

TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1956

Language:

english

File:

PDF, 373 KB

english, 1956

29

Studies on the Antibiotic Action of Fish Components-X

TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1957

Language:

english

File:

PDF, 225 KB

english, 1957

30

STUDIES ON ANTIMICROBIAL ACTION OF OXIDIZED FISH OIL-VI

TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1961

File:

PDF, 357 KB

1961

31

STUDIES ON ANTIMICROBIAL ACTION OF OXIDIZED FISH OIL-V

TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1961

File:

PDF, 289 KB

1961

32

STUDIES ON ANTIMICROBIAL ACTION OF OXIDIZED FISH OIL-III

TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1960

Language:

english

File:

PDF, 367 KB

english, 1960

33

STUDIES ON ANTIMICROBIAL ACTION OF OXIDIZED FISH OIL-II

TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1960

Language:

english

File:

PDF, 523 KB

english, 1960

34

STUDIES ON ANTIMICROBIAL ACTION OF OXIDIZED FISH OIL-IV

TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1961

Language:

english

File:

PDF, 403 KB

english, 1961

35

VARIATION OF BIOLOGICAL POTENCY (MALEIC VALUE) BY THE DIFFERENCE OF EXTRACTION METHODS OF FISH LIVER OIL

TOYOMIZU, Masamichi, SAIGUSA, Eijirô, TOMIYASU, Yukio

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1962

Language:

english

File:

PDF, 324 KB

english, 1962

36

Studies on Discoloration of Fishery Products-IV

TOYOMIZU, Masamichi, YAMAZAKI, Tunemichi, KOMORI, Yoshihiro

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1968

Language:

english

File:

PDF, 256 KB

english, 1968

37

LIPID OXIDATION AND PROTEIN DENATURATION IN FREEZE-DEHYDRATED FISH

TOYOMIZU, Masamichi, MATSUMURA, Yoshio, TOMIYASU, Yukio

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1963

Language:

english

File:

PDF, 353 KB

english, 1963

38

Analysis of Viscera Lipids of Fin Whale by Silicic Acid Column Chromatography

NAKAMURA, Takashi, TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1967

File:

PDF, 1.13 MB

1967

39

Studies on Discoloration of Fishery Products-III

TOYOMIZU, Masamichi, YAMAZAKI, Tunemichi, KOMORI, Yoshihiro

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1968

File:

PDF, 208 KB

1968

40

Lipid Alteration in Fish Muscle during Cold Storage-I

SHONO, Toshihiko, TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1973

File:

PDF, 339 KB

1973

41

Studies on Discoloration of Fishery Products-V

TOYOMIZU, Masamichi, CHUNG, Chung-Young

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1968

Language:

english

File:

PDF, 498 KB

english, 1968

42

Studies on Metabolism of Fatty Acid in Fish-II

MURATA, Hisashi, TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1972

File:

PDF, 335 KB

1972

43

Studies on Fatty Acid Amide in Fishes

NAKAMURA, Takashi, TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1970

Language:

english

File:

PDF, 947 KB

english, 1970

44

Formation of Glycerylphosphorylcholine by Enzymatic Decomposition of Phosphatidylcholine in Carp Ordinary Muscle

Wu, Ching-Shung, NAKAGAWA, Hiroki, SATAKE, Kuniko, TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1974

File:

PDF, 389 KB

1974

45

Gas Chromatographic Analysis of Fatty Acid Amides in Visceral Lipid of Fin Whale

NAKAMURA, Takashi, TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1970

Language:

english

File:

PDF, 381 KB

english, 1970

46

Studies on Metabolism of Fatty Acid in Fish-III

MURATA, Hisashi, TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1973

File:

PDF, 372 KB

1973

47

Lipid Alteration in Fish Muscle during Cold Storage-II

SHONO, Toshihiko, TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1973

Language:

english

File:

PDF, 168 KB

english, 1973

48

10.2331/suisan.41.59

NAKAMURA, Takashi, TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1975

Language:

english

File:

PDF, 800 KB

english, 1975

49

The Discoloration of Autoxidized Lipid by the Reaction with VBN or Non-VBN Fraction from Fish Muscle

NAKAMURA, Takashi, YOSITAKE, Kazuto, TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1973

File:

PDF, 367 KB

1973

50

10.2331/suisan.45.107

NAKAMURA, Takashi, UEKIHARA, Noboru, TOYOMIZU, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1979

File:

PDF, 691 KB

1979